Spanish Rice

*1½ cups rice
*½ onion, chopped
*1 tablespoon olive oil or butter
*1 can diced tomatoes
*1 cup corn
*1 7oz. can diced green chilis
*1 tablespoon chili powder
*1 tablespoon cumin
*2¼ cups water

Sauté uncooked rice & onion in olive oil or butter in a sauce pan until brown. Add all other ingredients and bring to a boil. Reduce heat to medium/medium-low & simmer, covered, for 20 minutes.

This makes a ton of rice! Increase or reduce amounts of chili powder & cumin depending on how spicy you like it.