Fish Tacos

*6 filets Cod or Tilapia
*2 Tablespoons butter, melted
*1 teaspoon cumin
*1 teaspoon garlic powder

Preheat oven to 450°.  Cut fish filets into strips or bite-sized pieces & spread into 9"x13" baking dish sprayed with non-stick cooking spray.  Combine melted butter, cumin, & garlic powder, and brush onto fish.  Bake 10-15 minutes, or until fish flakes when cut with a fork.  Serve warm in taco shells or over tortilla chips with your favorite taco toppings.  I usually add a jalapeño coleslaw!!  Enjoy!!