Chicken, Rice, & Green Bean Casserole

*3 cups cut up chicken (4 breasts or canned chicken)
*1 can french cut green beans
*1 package of uncle beans wild & long grain rice (cooks in 5 minutes)
*1 can cream of celery soup
*1/2 cup of mayonnaise
*1/2 cup of half/half (or milk)...I use milk
*1 can of water chestnuts
*2 tsp. pimento (optional)
*2 tbsp. chopped onion

Layer rice on bottom of a 9x9 pan, drain beans & layer on top of rice, add chicken.
Mix soup, milk, & mayo in a bowl, and pour half of it over first 3 layers.
Add water chestnuts, pimento, & onion, and then pour remainder of the soup mixture over top.

Bake uncovered 25-30 minutes @ 350

Sprinkle cheddar cheese over casserole, and put back in for another minute or two...until cheese is melted.